Sunday, March 21, 2010

Pizza Bread

Pizza Bread tutorial: aka my husbands favorite meal of all time! 


1 pk of frozen dough (3 loaves in one pack. Makes two pizza bread "rolls")
1 jar of Prego sauce (any type)
2 pk of shredded mozzarella cheese (or your preference)
1 - 2 pk of pepperoni (I use one)
(Whatever else you like on pizza)
1 small pk of flour
Butter or margarine
Glass of ice water on hand


Thaw the dough the day of (follow instructions on package). Once risen, split in half.

Roll out like pizza crust

Spread on (thin) pizza sauce

Add cheese and pepperoni (and whatever else you'd like)

Roll up starting at short end, like a jelly roll.

Place fingertips in ice water and pierce ends to make sure they're sealed.

Bake at 400 for about 15 minutes. Baste with butter periodically, especially if it looks dry.

Check after 15 minutes, then lower temp to 350/375 and bake another 10 minutes.

Should be done when the crust sounds like a hollow "thump" when you flick it.

Cut into slices. Serve with bowl of warm pizza sauce and ENJOY!